The chef and their team use their expertise and experience to awaken children's sense of taste and delight their palates. Every day, they prepare fresh, homemade meals using high-quality ingredients, mostly local and seasonal.
As part of the Fourchette Verte certification, all menus are created in accordance with a strict nutritional charter tailored to children's needs.
Pomme d'Happy is also committed to a responsible sourcing charter, ensuring the traceability and quality of the ingredients used.

Separate Food Experience

At lunchtime, different types of food are served separately on the plate. This approach allows children to discover each preparation individually, taste at their own pace, and choose what they want to eat. It encourages autonomy, respects preferences, and supports the development of taste.