The chef and their team use their expertise and experience to awaken children's sense of taste and delight their palates. Every day, they prepare fresh, homemade meals using high-quality ingredients, mostly local and seasonal. At lunchtime, different types of food are served separately on the plate. This approach allows children to discover each preparation individually, taste at their own pace, and choose what they want to eat. It encourages autonomy, respects preferences, and supports the development of taste.Homemade meals designed for little ones
As part of the Fourchette Verte certification, all menus are created in accordance with a strict nutritional charter tailored to children's needs.
Pomme d'Happy is also committed to a responsible sourcing charter, ensuring the traceability and quality of the ingredients used.Separate Food Experience

The chef and their team use their expertise and experience to awaken children's sense of taste and delight their palates. Every day, they prepare fresh, homemade meals using high-quality ingredients, mostly local and seasonal. At lunchtime, different types of food are served separately on the plate. This approach allows children to discover each preparation individually, taste at their own pace, and choose what they want to eat. It encourages autonomy, respects preferences, and supports the development of taste.Homemade meals designed for little ones
As part of the Fourchette Verte certification, all menus are created in accordance with a strict nutritional charter tailored to children's needs.
Pomme d'Happy is also committed to a responsible sourcing charter, ensuring the traceability and quality of the ingredients used.
Separate Food Experience
Wholemeal bread (Switzerland), fruit, flavoured water, organic milk, organic cereals, cheese, butter, organic honey, organic jam
Celery soup
Grilled paneer
Curry sauce
Organic millet and Romanesco cauliflower
Fruit basket
Genoise sponge (France)
Plain yogurt with fruit coulis
Fresh fruit
Breaded bread (Switzerland), fruit, flavoured water, organic milk, organic cereals, cheese, butter, organic honey, organic jam
Batavia lettuce and raw vegetables
Pork roast (Switzerland)
Charcutière sauce
Organic pasta and steamed broccoli
Pear
Homemade yogurt and Gruyère cake “Fourchette verte” (Switzerland)
Glass of organic milk
Fresh fruit
Bran bread (Switzerland), fruit, flavoured water, organic milk, organic cereals, cheese, butter, organic honey, organic jam
Carrot and radish soup
Sliced veal (Switzerland) with mushrooms
Rösti patties
Confit celery
Pineapple cube
Fruit yogurt
Corn cakes (Belgium)
Fresh fruit
Baguette (Switzerland), fruit, flavoured water, organic milk, organic cereals, cheese, butter, organic honey, organic jam
Endive salad with ground walnuts
Mushroom cappelletti
Fresh cheese sauce
Diced vegetables
Plain whipped curd with fruit coulis
Crêpes
Glass of organic milk
Fresh fruit
Wholemeal bread (Switzerland), fruit, flavoured water, organic milk, organic cereals, cheese, butter, organic honey, organic jam
Vegetable soup
Roman-style calamari (Northeast Pacific)
Tartar sauce with séré
Organic rice and Chinese cabbage
Apple
Plain yogurt
Pancroc
Fresh fruit
Freshly Cooked Meals Every Day
Every day, Chef Mickael and his team are committed to providing children with freshly prepared, homemade meals. To get a glimpse of the daily job in the kitchen, be sure to check out this short video that showcases their team's work.