The chef and their team use their expertise and experience to awaken children's sense of taste and delight their palates. Every day, they prepare fresh, homemade meals using high-quality ingredients, mostly local and seasonal. At lunchtime, different types of food are served separately on the plate. This approach allows children to discover each preparation individually, taste at their own pace, and choose what they want to eat. It encourages autonomy, respects preferences, and supports the development of taste.Homemade meals designed for little ones
As part of the Fourchette Verte certification, all menus are created in accordance with a strict nutritional charter tailored to children's needs.
Pomme d'Happy is also committed to a responsible sourcing charter, ensuring the traceability and quality of the ingredients used.Separate Food Experience

The chef and their team use their expertise and experience to awaken children's sense of taste and delight their palates. Every day, they prepare fresh, homemade meals using high-quality ingredients, mostly local and seasonal. At lunchtime, different types of food are served separately on the plate. This approach allows children to discover each preparation individually, taste at their own pace, and choose what they want to eat. It encourages autonomy, respects preferences, and supports the development of taste.Homemade meals designed for little ones
As part of the Fourchette Verte certification, all menus are created in accordance with a strict nutritional charter tailored to children's needs.
Pomme d'Happy is also committed to a responsible sourcing charter, ensuring the traceability and quality of the ingredients used.
Separate Food Experience
Wholemeal bread (Switzerland), fruit, flavoured water, organic milk, organic cereals, cheese, butter, organic honey, organic jam
Mushroom soup
Pork escalope (Switzerland)
Organic mustard sauce
Ebly wheat and parsley cauliflower
Basket of fruit
Plain yogurt with fruit coulis
Organic ladyfinger biscuits (France)
Fresh fruit
Breaded bread (Switzerland), fruit, flavoured water, organic milk, organic cereals, cheese, butter, organic honey, organic jam
Vegetable soup
Ricotta and spinach tortellini
Organic tomato sauce
Grated cheese
Grapes
Fruit yogurt
Organic crispbread (France)
Fresh fruit
Bran bread (Switzerland), fruit, flavoured water, organic milk, organic cereals, cheese, butter, organic honey, organic jam
Lamb’s lettuce and raw vegetables
Cod fillet (Northeast Atlantic) with dill sauce
Oven-baked potatoes
Brussels sprouts
Exotic fruit salad
Bread (Switzerland) with organic dark chocolate
Glass of organic milk
Fresh fruit
Baguette (Switzerland), fruit, flavoured water, organic milk, organic cereals, cheese, butter, organic honey, organic jam
Carrot soup
Beef Stroganoff strips (Switzerland)
Organic rice
Carrot and celery duo
Gala apple
Pumpkin and raisin cookies Fourchette verte
Glass of organic milk
Fresh fruit
Wholemeal bread (Switzerland), fruit, flavoured water, organic milk, organic cereals, cheese, butter, organic honey, organic jam
Beet cubes and batavia lettuce
Cheese omelet
Organic tricolor quinoa and steamed broccoli
Plain fresh cheese with fruit coulis
Focaccia (Italy)
Vegetable dips
Yogurt sauce
Fresh fruit
Freshly Cooked Meals Every Day
Every day, Chef Mickael and his team are committed to providing children with freshly prepared, homemade meals. To get a glimpse of the daily job in the kitchen, be sure to check out this short video that showcases their team's work.